Infographic themed "The life of a {food name}".
The image must be "a single whole food" (such as a potato / a bunch of bananas / a head of garlic),
showing the changes of the same food at different time stages through horizontal slicing, rather than splicing multiple different foods.
The main body of the food maintains structural continuity and consistent shape, only showing different maturity levels in different slicing areas (as if time has been sliced open).
The image has a vertical 3:4 aspect ratio, with the main body centered and spread horizontally, evenly divided into 4-6 segments:
From left to right: Unripe → Ripe → Overripe → Spoiled
Each segment reflects real changes:
Color changes (green → yellow → black, etc.)
Texture changes (plump → softened → shriveled → rotten)
Characteristic changes (sprouting, oozing water, mold, etc.)
Each stage is accompanied by text descriptions:
Stage name
Appearance characteristics
Internal changes (sugar/starch/moisture changes)
Edible suggestions (recommended/suitable for cooking/inedible)
Design style:
Minimalist light background (beige)
High realism photography style
Clear dividing lines (sense of time slicing)
Chinese popular science typography, Xiaohongshu style
Appropriate use of ⚠️✔️ and other icons
Title at the top of the image: "The life of a {food name}"
Key requirement: Must be represented as "slices of the same food changing over time", rather than a collage of multiple independent individuals
Food name: Garlic以“{食物名称}的一生”为主题的科普信息图。
画面中必须是“一个完整的单体食物”（如一个土豆 / 一把香蕉 / 一头大蒜），
通过横向切片的方式，表现同一个食物在不同时间阶段的变化，而不是多个不同食物拼接。
食物主体保持结构连续、形状一致，只是在不同切片区域呈现不同成熟度（像时间被切开）。
画面为竖版3:4比例，主体居中横向展开，被均匀分割为4-6段：
从左到右：未成熟 → 成熟 → 过熟 → 变质
每一段体现真实变化：
颜色变化（青→黄→黑等）
质地变化（饱满→软化→皱缩→腐坏）
特征变化（发芽、出水、霉变等）
每个阶段配文字说明：
阶段名称
外观特点
内部变化（糖分/淀粉/水分变化）
食用建议（推荐/适合烹饪/不可食用）
设计风格：
极简浅色背景（米色）
高真实感摄影风格
清晰分割线（时间切片感）
中文科普排版，小红书风格
适当使用⚠️✔️等标识
画面顶部标题：“{食物名称}的一生”
关键要求：必须表现为“同一个食物随时间变化的切片”，而不是多个独立个体拼接
食物名称：大蒜
