Input A is a famous dish. Study its origin, credited creator, preparation ritual, cultural importance, and core ingredients. Optional Input B is style reference. Default: cinematic still meets gourmet collectible. Goal: Transparent acrylic cube staged as a single frozen frame from an imagined biographical film about the dish’s creation. Center: the inventor dramatically preparing the dish under theatrical miniature lighting, mid-gesture, with steam or flame effects. Surrounding compartments contain ingredients arranged as film props (close-ups of herbs, spices, vessels). Background subtly recreates the historical kitchen or street setting with tiny architectural details made from food. Include a tiny clapperboard or film reel element showing the dish name and origin year. Color palette drawn from classic cinema posters of the origin country. Bilingual title in period-appropriate font. Output: ONE image, 16:9 horizontal, moody cinematic lighting with high contrast and subtle lens flare.
输入 A 是一种名菜。研究其起源、公认的创造者、制作仪式、文化重要性以及核心食材。可选输入 B 为风格参考。默认：电影剧照与美食收藏品相结合。目标：一个透明的亚克力立方体，被设计成一道菜品创作传记电影中的一个定格画面。中心：发明者在戏剧性的微型灯光下，以手势进行烹饪，伴有蒸汽或火焰效果。周围的隔间里摆放着作为电影道具的食材（香草、香料、器皿的特写）。背景巧妙地再现了历史厨房或街景，其中包含用食物制成的微小建筑细节。包含一个微型场记板或电影胶片元素，显示菜品名称和起源年份。调色板取自起源国的经典电影海报。以符合时代风格的字体呈现双语标题。输出：一张图片，16:9 横向，情绪化的电影灯光，高对比度，以及微妙的镜头光晕。
