<instruction> 1. Analyze Input Variable: Input A is a Global Commodity with a distinct production lifecycle (e.g., Coffee, Chocolate/Cocoa, Wine, Denim/Cotton). Deconstruct the lifecycle into 3 Distinct Stages : Stage 1 (The Origin): The agricultural source (e.g., Coffee Plantation, Cacao Trees). Stage 2 (The Process): The industrial transformation (e.g., Roasting Plant, Fermentation Vats). Stage 3 (The Destination): The retail experience (e.g., A Hipster Cafe, A Chocolatier Shop). 2. Container (The Map Table): Goal: A "Seed to Shelf" Flowchart Diorama. The Base: A large, vintage World Map (blue oceans, pastel continents) laid flat on a wooden dining table. The Spine: A raised, winding S-Shaped Chute/Conveyor snakes through the center of the image, physically connecting the three stages. The Flow: The chute is filled with the product, which visually transforms as it moves down the path (e.g., Red Coffee Cherries at the top → → Brown Roasted Beans in the middle → → Fine Ground Powder at the bottom). 3. The Vignettes (The Stations): Construct a 3D diorama "Island" at each key point of the S-curve: Top Station (Origin): A square patch of terrain sitting on the map (e.g., South America). Detailed crops, trees, and farmers harvesting the raw material. Middle Station (Process): A compact industrial facility sitting on the map (e.g., Europe/USA). Metallic roasters, silos, smoke stacks, and factory workers. Bottom Station (Destination): An architectural Cutaway Box. The front wall is removed to reveal the interior of a shop (e.g., Espresso machines, tiny customers sitting at tables, baristas serving). 4. The Narrative Scale (The Workers): Scale: 1:87 (HO Scale) miniature figures. Action: The figures are not just standing; they are actively moving the product from the "Station" into the "Chute" (e.g., Farmers dumping baskets of cherries into the stream, Factory workers shoveling beans). 5. Lighting & Atmosphere: Camera Angle: High-Angle Perspective (45-60 degrees). Looking down the length of the table. Lighting: Natural Daylight. Bright, cheerful, and even. Shadows fall softly on the map. Depth of Field: Tilt-Shift effect. The top and bottom edges of the table are slightly blurred to make the models look tiny. Output: ONE image, Vertical Aspect Ratio (4:5), Miniature Photography, Educational Diorama aesthetic. </instruction>
<instruction> 1. 分析输入变量： 输入 A 是一种全球性商品，具有独特的生产生命周期（例如，咖啡、巧克力/可可、葡萄酒、牛仔布/棉花）。 将生命周期分解为 3 个不同的阶段： 阶段 1（起源）：农业来源（例如，咖啡种植园、可可树）。 阶段 2（加工）：工业转化（例如，烘焙厂、发酵罐）。 阶段 3（目的地）：零售体验（例如，一家时尚咖啡馆、一家巧克力店）。 2. 容器（地图桌）： 目标：一个“从种子到货架”的流程图立体模型。 底座：一张铺平在木制餐桌上的大型复古世界地图（蓝色海洋，柔和色调的大陆）。 主干：一条凸起的、蜿蜒的 S 形滑槽/传送带穿过图像中心，物理连接三个阶段。 流程：滑槽中装满了产品，产品在移动过程中视觉上发生变化（例如，顶部是红色咖啡樱桃 → 中间是棕色烘焙咖啡豆 → 底部是精细研磨的粉末）。 3. 小场景（站点）： 在 S 曲线的每个关键点构建一个 3D 立体模型“岛屿”： 顶部站点（起源）：地图上的一小块地形（例如，南美洲）。详细的农作物、树木和正在收获原材料的农民。 中部站点（加工）：地图上紧凑的工业设施（例如，欧洲/美国）。金属烘焙机、筒仓、烟囱和工厂工人。 底部站点（目的地）：一个建筑剖面盒。前壁被移除，露出商店内部（例如，浓缩咖啡机、坐在桌旁的小顾客、正在服务的咖啡师）。 4. 叙事比例（工人）： 比例：1:87（HO 比例）微缩人物。 动作：人物不仅仅是站立；他们正在积极地将产品从“站点”移动到“滑槽”中（例如，农民将一篮篮樱桃倒入溪流中，工厂工人铲运咖啡豆）。 5. 灯光与氛围： 摄像机角度：高角度透视（45-60 度）。俯视桌子的长度。 灯光：自然日光。明亮、欢快、均匀。阴影柔和地落在地图上。 景深：移轴效果。桌子的顶部和底部边缘略微模糊，使模型看起来很小。 输出：一张图片，垂直长宽比（4:5），微缩摄影，教育立体模型美学。 </instruction>
