{
"style": "Minimalist modern recipe infographic",
"visual_aesthetic": {
"photography_style": "Top-down / 3-quarter angle food photography",
"design_language": "Scandinavian, editorial cookbook layout",
"background": "Soft neutral beige / cream",
"lighting": "Soft diffused light with gentle shadows",
"detail_level": "Ultra-realistic, ultra-sharp, 8K resolution"
},
"layout": {
"composition": "Finished dish centered on a white ceramic plate or bowl",
"elements": [
"Floating ingredient icons in soft circular frames",
"Clean vector-style ingredient illustrations",
"Clear ingredient labels with quantities",
"Curved step-by-step flow with numbered cooking icons"
],
"typography": "High readability, modern sans-serif",
"spacing": "Balanced, airy, uncluttered"
},
"recipes": [
{
"dish_name": "Traditional Polish Pierogi",
"dish_presentation": "Golden boiled dumplings filled with potato and cheese, lightly buttered and garnished with fresh chives",
"ingredients": [
{
"name": "All-purpose flour",
"quantity": "2.5 cups"
},
{
"name": "Potatoes",
"quantity": "3 medium"
},
{
"name": "Farmer cheese",
"quantity": "200g"
},
{
"name": "Onion",
"quantity": "1 medium"
},
{
"name": "Butter",
"quantity": "40g"
},
{
"name": "Salt",
"quantity": "1 tsp"
},
{
"name": "Water",
"quantity": "0.75 cups"
}
],
"steps": [
"Prepare dough",
"Cook and mash filling",
"Fill and shape pierogi",
"Boil until tender",
"Serve with butter"
],
"meta": {
"calories": "270 kcal / serving",
"time": "70 min",
"servings": 4
}
},
{
"dish_name": "Vinaigrette Salad",
"dish_presentation": "Colorful diced vegetables mixed with light dressing, neatly molded and topped with fresh herbs",
"ingredients": [
{
"name": "Beetroot",
"quantity": "2 medium"
},
{
"name": "Potatoes",
"quantity": "2 medium"
},
{
"name": "Carrots",
"quantity": "1 medium"
},
{
"name": "Pickled cucumbers",
"quantity": "2 pcs"
},
{
"name": "Green peas",
"quantity": "1 cup"
},
{
"name": "Sunflower oil",
"quantity": "2 tbsp"
},
{
"name": "Fresh dill",
"quantity": "1 bunch"
}
],
"steps": [
"Boil vegetables",
"Cool and dice",
"Mix ingredients",
"Dress salad",
"Chill and serve"
],
"meta": {
"calories": "180 kcal / serving",
"time": "30 min + chill",
"servings": 4
}
},
{
"dish_name": "Solyanka Soup",
"dish_presentation": "Rich hearty soup with sliced meats, olives, lemon, and herbs, served steaming in a ceramic bowl",
"ingredients": [
{
"name": "Mixed meats",
"quantity": "400g"
},
{
"name": "Onion",
"quantity": "1 large"
},
{
"name": "Pickles",
"quantity": "3 pcs"
},
{
"name": "Tomato paste",
"quantity": "2 tbsp"
},
{
"name": "Olives",
"quantity": "1/2 cup"
},
{
"name": "Garlic",
"quantity": "2 cloves"
},
{
"name": "Bay leaf",
"quantity": "1 pc"
},
{
"name": "Lemon",
"quantity": "For serving"
}
],
"steps": [
"Simmer broth",
"Sauté aromatics",
"Add meats and pickles",
"Season and simmer",
"Serve with lemon"
],
"meta": {
"calories": "320 kcal / serving",
"time": "90 min",
"servings": 5
}
}
]
}{
"style": "极简现代食谱信息图",
"visual_aesthetic": {
"photography_style": "俯视/三分俯视角度美食摄影",
"design_language": "斯堪的纳维亚风格，编辑感烹饪书排版",
"background": "柔和中性米色/奶油色",
"lighting": "柔和漫射光配轻柔阴影",
"detail_level": "超真实，超锐利，8K分辨率"
},
"layout": {
"composition": "成品菜肴置于白色陶瓷盘或碗中央",
"elements": [
"漂浮的食材图标以柔和圆形框呈现",
"干净矢量风食材插图",
"清晰的食材标签附数量",
"带编号烹饪图标的弧形分步骤流程"
],
"typography": "高可读性，现代无衬线字体",
"spacing": "均衡，通透，无杂乱"
},
"recipes": [
{
"dish_name": "传统波兰饺子",
"dish_presentation": "金黄水煮饺子，内填土豆奶酪，轻抹黄油并点缀新鲜细香葱",
"ingredients": [
{
"name": "中筋面粉",
"quantity": "2.5 杯"
},
{
"name": "土豆",
"quantity": "3 个中等"
},
{
"name": "农夫奶酪",
"quantity": "200克"
},
{
"name": "洋葱",
"quantity": "1 个中等"
},
{
"name": "黄油",
"quantity": "40克"
},
{
"name": "盐",
"quantity": "1 茶匙"
},
{
"name": "水",
"quantity": "0.75 杯"
}
],
"steps": [
"准备面团",
"煮并捣碎馅料",
"包馅整形饺子",
"煮至柔软",
"配黄油上桌"
],
"meta": {
"calories": "270 千卡/份",
"time": "70 分钟",
"servings": 4
}
},
{
"dish_name": "醋汁沙拉",
"dish_presentation": "多彩切丁蔬菜拌轻调味汁，整齐塑形并点缀新鲜香草",
"ingredients": [
{
"name": "甜菜根",
"quantity": "2 个中等"
},
{
"name": "土豆",
"quantity": "2 个中等"
},
{
"name": "胡萝卜",
"quantity": "1 个中等"
},
{
"name": "酸黄瓜",
"quantity": "2 根"
},
{
"name": "青豌豆",
"quantity": "1 杯"
},
{
"name": "葵花籽油",
"quantity": "2 汤匙"
},
{
"name": "新鲜莳萝",
"quantity": "1 束"
}
],
"steps": [
"煮蔬菜",
"冷却切丁",
"混合食材",
"加酱拌沙拉",
"冷藏后上桌"
],
"meta": {
"calories": "180 千卡/份",
"time": "30 分钟+冷藏",
"servings": 4
}
},
{
"dish_name": "索良卡汤",
"dish_presentation": "浓郁丰盛汤品，含切片肉、橄榄、柠檬与香草，陶瓷碗端上热气腾腾",
"ingredients": [
{
"name": "混合肉",
"quantity": "400克"
},
{
"name": "洋葱",
"quantity": "1 颗大"
},
{
"name": "酸黄瓜",
"quantity": "3 根"
},
{
"name": "番茄酱",
"quantity": "2 汤匙"
},
{
"name": "橄榄",
"quantity": "1/2 杯"
},
{
"name": "蒜",
"quantity": "2 瓣"
},
{
"name": "月桂叶",
"quantity": "1 片"
},
{
"name": "柠檬",
"quantity": "用于上桌"
}
],
"steps": [
"熬汤底",
"炒香料",
"加肉与酸黄瓜",
"调味并炖煮",
"配柠檬上桌"
],
"meta": {
"calories": "320 千卡/份",
"time": "90 分钟",
"servings": 5
}
}
]
}
