A culinary heritage board documenting [DISH] — [CULTURE / REGION / ERA]. The canvas is divided into generational layers: top register shows historical origins with sepia photographs of ancestors, original handwritten recipe cards with stains and annotations, and vintage kitchen context; middle register presents the complete ingredient breakdown in mise en place arrangement with source maps showing where each component originates; bottom register shows the dish being prepared by contemporary hands and the final presentation in its authentic serving context. Visual style transitions from archival sepia through ingredient-focused clinical whites to warm candlelit table photography. Hand-lettered labels throughout. Title block reading "[DISH NAME] — [FAMILY NAME] TRADITION, [ORIGIN DATE] TO PRESENT".
一块记录[菜肴]—[文化/地区/时代]的烹饪传承展板。展板分为多个世代层级：上层展示历史渊源，包括祖先的棕褐色照片、带有污渍和批注的原始手写食谱卡片以及复古厨房场景；中层呈现完整的食材清单，并附有食材来源地图；下层展示当代厨师的烹饪过程以及最终呈现在原汁原味的餐桌上。视觉风格从档案般的棕褐色过渡到以食材为中心的简洁白色，最终变为温暖的烛光餐桌照片。贯穿始终的手写标签。标题栏显示“[菜肴名称]—[家族名称]传统，[起源日期]至今”。
