Perfect cinematic cross-section cut through a tiramisu, sliced cleanly down the center, cut face straight-on to camera like a geological flavor diagram. Clearly visible layers: cocoa powder dusting, mascarpone cream, espresso-soaked ladyfingers, mascarpone cream base — each layer labeled with thin horizontal line to the right, uppercase sans-serif ingredient name with italic descriptor below. Flat matte neutral beige background. Dramatic left side lighting casting long shadows, single warm spotlight illuminating the cut face. Hyperreal textures — visible cocoa dust, creamy air pockets, soaked sponge structure, slight moisture and softness. Mood: architectural food photography meets scientific illustration. Title “TIRAMISU” in large elegant type at top. Subtitle: “Layers of Espresso & Cream.” 4K, tack sharp, Wes Anderson symmetry meets Michelin-star kitchen.
完美的提拉米苏电影般横截面，从正中央干净利落地切开，切面正对镜头，如同地质风味图。清晰可见的层次：可可粉撒面、马斯卡彭奶油、浸泡过意式浓缩咖啡的手指饼干、马斯卡彭奶油基底——每一层右侧都标有细长的水平线，下方是带有斜体描述符的大写无衬线字体成分名称。平坦的哑光中性米色背景。戏剧性的左侧光投射出长长的阴影，一束温暖的聚光灯照亮切面。超现实的纹理——可见的可可粉尘、奶油气泡、浸透的海绵结构、轻微的湿润和柔软。氛围：建筑美食摄影与科学插画的结合。顶部是“TIRAMISU”的大号优雅字体标题。副标题：“意式浓缩咖啡与奶油的层次。”4K，极致锐利，韦斯·安德森式的对称美学与米其林星级厨房的结合。
